A creamy white honey with an exceptionally mild, clean flavor
Phacelia honey comes from the purple tansy (Phacelia tanacetifolia), a cover crop widely planted across Central Europe. Bees are intensely attracted to its nectar-rich purple flowers. The resulting honey is remarkably light — often creamy white — with one of the mildest flavors of any varietal honey. It crystallizes very quickly into a smooth, spreadable cream that's popular in German and Austrian households. Phacelia is increasingly planted specifically for bee forage, making it an environmentally positive honey choice.
What makes phacelia honey worth seeking out
One of the mildest honeys available — perfect for those who find most honeys too strong or assertive.
Crystallizes naturally into a smooth cream without mechanical processing.
Contains typical raw honey enzymes and hydrogen peroxide activity.
Phacelia is planted specifically as bee forage, supporting pollinator health.
Common questions about phacelia honey
Extremely mild and clean — almost neutral. If you think honey is too sweet or too strong, phacelia might change your mind. It's the honey equivalent of a blank canvas.
In Central Europe, yes — it's common at farmers markets in Germany and Austria. Outside Europe, it's harder to find. Look at specialty importers or European food shops.
High glucose content causes rapid, fine-grained crystallization. This is desirable — it creates a naturally creamy spread without any additives or processing.
Our top-rated pick — also available in the Honey Finder
Light, universally appealing honey from phacelia cover crops — planted specifically for bees. Mild floral flavor with a smooth creamed texture. A wonderful introduction to European honeys.